A-level BiologyAQA 7402 · 3.1.4.23.1 Biological molecules

Required Practical 1: Enzyme Rates

How to investigate the effect of temperature on the rate of an enzyme-controlled reaction using catalase: variables, water baths, controls, initial rate and repeats. Includes the 5-mark exam question, a worked model answer and the examiner trap on naming each control and how it is kept the same.

  • 4:18 video
  • 5-mark exam question
  • Required practical 1
  • Published 5 Nov 2026
Chapters (10)

Exam question [5 marks]

Catalase is an enzyme that breaks down hydrogen peroxide into water and oxygen. Describe how you would investigate the effect of temperature on the rate of this reaction.

Try it on paper first, then check the mark scheme below. The question is original and was written for this lesson.

Mark scheme

Mark scheme for the 5-mark question
MarkMark pointAlso acceptDo not accept
1Water baths set at a range of temperatures (at least five), checked with a thermometer"ten, twenty, thirty, forty, fifty degrees"; "heated water bath"; "thermostatically controlled water bath""hot and cold water" with no range; "a Bunsen burner under the tube"
2Control pH using a buffer solution"buffer at the same pH in every tube""keep pH the same" with no method
3Keep the volume and concentration of enzyme and of hydrogen peroxide the same each time"same volume and concentration of catalase and substrate""keep everything else the same" alone
4Measure the volume of oxygen collected (gas syringe) at timed intervals, plot volume against time and draw a tangent at time zero to find the initial rate"measure oxygen at regular time intervals"; "gradient at the start of the curve"; "measure the volume of oxygen (or the time to collect a fixed volume) over a short initial period and calculate the rate""measure how long it takes" with no measurement of product or volume; "average rate over the whole reaction"
5Repeat at each temperature and calculate a mean"at least three repeats then average", "repeat for reliability and take a mean""repeat it" with no mean or no reason

Each mark needs the method, not just the name of a variable. Marks 2 and 3 both need how the variable is controlled. Mark 4 needs a product measurement over time and the initial rate. Not required but credit-worthy (no extra mark beyond 5): leaving the enzyme and substrate in the water bath to reach temperature before mixing; stating the uncertainty of a measurement; plotting initial rate against temperature.

Model answer (5/5)

Set up water baths at five or more temperatures, for example 10, 20, 30, 40 and 50 degrees, and check each with a thermometer. Use a buffer solution so the pH is the same in every tube. Use the same volume and concentration of catalase and of hydrogen peroxide each time. Mix them, start a stopwatch and collect the oxygen in a gas syringe, recording its volume at regular time intervals. Plot volume of oxygen against time and draw a tangent to the curve at time zero to find the initial rate. Repeat at each temperature and calculate a mean.

Examiner trap

  • Failing to name controlled variables and how they are controlled
  • Not using a buffer when pH is controlled
  • Measuring rate over the whole reaction instead of initial rate
  • Not repeating for reliability and mean

Key terms

  • independent variable
  • dependent variable
  • control variable
  • initial rate
  • tangent
  • uncertainty
  • water bath
  • buffer

Lesson notes

A written version of the video, chapter by chapter, for revision. Times link to the video.

0:24A reaction we can measure

First, a reaction we can measure. Catalase breaks down hydrogen peroxide into water and oxygen. Oxygen is a gas, so we can collect it in a gas syringe and read off the volume. The enzyme comes from an extract of something living, such as liver or potato.

More oxygen in less time means a faster rate. That is how we turn an invisible reaction into numbers.

0:49Independent, dependent, control

Now the three kinds of variable. The independent variable is the one you change. Here, that is temperature. The dependent variable is the one you measure. Here, that is the volume of oxygen collected. Everything else is a control variable, and it must stay the same.

If two things change at once, you can never say which one caused the result.

1:12Water baths and temperature range

To change temperature, use water baths. Set up a range of at least five temperatures, say ten, twenty, thirty, forty and fifty degrees, and check each one with a thermometer. Put the enzyme and the hydrogen peroxide in separate tubes in the same water bath, and leave them there for a few minutes. That way both reach the right temperature before you mix them.

1:37Controls and the buffer

Now the controls, where students lose easy marks. Use the same volume and concentration of enzyme, and the same volume and concentration of hydrogen peroxide, every time. Control the pH with a buffer solution, because a change in pH changes the shape of the active site. Don't just name a control variable. Say how you control it.

1:59Measuring oxygen over time

Mix the two, start the stopwatch, and record the volume of oxygen at regular time intervals. When you plot volume against time, the curve starts steep, then flattens. It flattens because the substrate is being used up, so the rate falls. Eventually the line goes flat, because all the hydrogen peroxide has been broken down.

2:21Why initial rate (tangent)

So we do not use the average rate over the whole reaction. We use the initial rate. At the start, substrate concentration is highest and nothing else has changed, so it is a fair comparison between temperatures. To find it, draw a tangent to the curve at time zero. Then work out the gradient: the change in volume, divided by the change in time. The unit is cubic centimetres per second.

A steeper tangent means a faster initial rate. Do this for every temperature, and you can compare them fairly.

2:55Repeats and the mean

Repeat at each temperature, and calculate a mean. That makes your results more reliable. Finally, plot initial rate against temperature. You should see the rate rise to a peak, then fall as the enzyme denatures. You can also state the uncertainty in each measurement, for example from the smallest division on the syringe.

3:51Examiner trap and recap

The trap. Writing, keep everything else the same, earns nothing. Name the variable and say how. Recap. Change one thing, measure oxygen over time, control the rest, find the initial rate with a tangent, and repeat.

Next lesson, we move on to nucleic acids, and what a nucleotide is made of.

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Independent revision resource, not affiliated with or endorsed by AQA. The exam question is original and was written for this lesson; it is not an AQA question. Spotted an error? Email info@medservatory.com with the lesson code AB-014.